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Lets share about work. So, far i'm able to make 23 different meals and cook eggs 12 diffrent ways. I'm working under el main chef whose name is Jose. Mexican dude from the state of Zacatecas whos has been cooking for almost 30 years now at this same place. Today he told me he has worked for three different owners. Cool vato.
I have two jobs now, working as a chef apprentice, and at a fast food joint at night. The people I'm working with at both places are pretty cool.

At the fast food joint I mainly work the grill which is pretty easy. It gets hard when you have to cover meat, chicken and assembly. Having to go down stairs to carry boxes up gets kind of sucky. Especially when you have to do it a few times per hour and still be responsible for what you are doing on the cooking line. It has been good getting to know the characters that work at these places. The job at the fast food joint has Mexicans, Blacks, Salvadorian, Honduran and Guatemalan people working there. I like everyone I work with and it seems like they like me. There is two ladies whom are my favorites, Violeta and Elsie, both from San Salvador.
Violeta was my trainer when I started, she is good but it was kind of hard to understand what she was saying while training me. She doesn't know any English and when she spoke she tried to say the words in English with a heavy Salvadorian accent very hard to understand.

Thats all from the work world of Sergio